Barion

Ever since it began producing chocolates in 1971, Barion has developed its product line while seeking both quality and innovation. <br><br>Today, it is recognized as a major national specialist in wafer production and for its irresistible combinations with chocolate, launching sales successes such as cookies and Easter eggs using these ingredients. <br><br>In 2004, Barion began to restructure its management method and revitalize its product line in search of new fronts of operation.<br><br>From its careful planning of the new brand to the redesign of its packaging, the company implemented several different actions to create a new institutional image that inspires modernity and trust, effectively transmitting the current moment lived by the company and its constant search for its clients\ complete satisfaction. <br><br>Even though it has become an industrialized and modern company, it still uses the “seven secret keys” such as its famous honey biscuit recipe created by the family’s great grandmother.<br><br>The quality of Barion products is the result of work that involves permanent training of the company\s human resources and the establishment of a strong partnership with universities, in addition to its frequent participation in technology development courses.<br><br>Barion currently develops high quality programs designed primarily to improve the company’s competitiveness within an international standard, technological improvements, management training and the successful entry into new markets.