Nobre Safra Cafés Especiais

Directly from the southern crops of Minas Gerais, we have selected great available lots. We take into account the quality of the beverage and social/environmental responsibility in the handling.

Machined raw material, without defects, sieve 16 above. Below are the observations in the sensory analysis, resulting in 82 points.

Fragrance: Chocolate and Hazelnut.
Flavor: Chocolate, Hazelnut and Caramel.
Body: Medium.
Acidity: Citrus.
Finish: Nice.

The industrial process takes place in ecological equipment in small cycles of 10KG. We prioritize freshness in our lines, estimating the freshest roast possible, estimating the weekly output, enhancing the aromas and flavors of our coffee. The packaging takes place in a specific packaging for coffee, with a beautiful design in the model and valved. They are placed in reinforced and customized cardboard boxes, ready for transport and distribution