Nobre Safra Cafés Especiais

We plant, harvest and roast specialty coffees in the South of Minas. The crops are constantly monitored, aiming to extract the best that the grains have to offer. The industrial process, on the other hand, takes place in ecological equipment, being carried out after the order, ensuring maximum freshness and quality of the raw material. All the batches we work with are free of defects and coarse, technically machined and sieve 16 above, and result in a score between 82/84 points in the SCA sensory analysis, always following the following attributes: Fragrance/Aroma: Chocolate and hazelnut. Flavor: Chocolate, hazelnut and light citrus. Body: Medium. Acidity: Citrus. Finish: Nice. Finally, we ship all over the country in cardboard boxes suitable for transport and storage. The merchandise comes with invoice and cargo insurance, all in compliance. Visit our website for more information or get in touch. I look forward to your message!