Português 
Español 
简体中文 
Premium Plus
Verified company
Email
Facebook
Whatsapp
Twitter
Linkedin
Description
It is the non-fermented and non-diluted product obtained from the edible part of the cashew peduncle (Anacardium occidentale, L.), through an appropriate technological process, with a minimum total solids content.
– Organoleptic:
Color: Ranging from white to yellowish.
Flavor: Characteristic, slightly acidic and astringent.
Odor: Characteristic of the fruit.
– Physical-chemical:
°Brix > 10
– Microbiological:
Not available
– Nutritional: (per 100g of product)
Energy value: 37 Kcal = 153 KJ
Carbohydrates: 9.4g
Dietary Fiber: 0.8g
- Natural juice
- Vitamin
- Desserts
- Sauces and savory dishes
- Cocktails
- Jams and preserves
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
Not informedPackaging Details:
Embalagem secundária de 1kg contendo 10 unidades de 100gr Embalagem secundária de 5kg contendo 5 unidades de 1kg
More about
RILS Comercio e Distribuicao Ltda
0-10
Employees
200K - 500K
Sales volume (USD)
10%
% Export sales
Year
Established
Business type
- Importer / Trading Company
- Buying Office
- Representative / Agent
- Distributor / Wholesaler
- Business Service
Keywords
- Global Distribution
- B2B Export
- Northeast Brazil
- Family Farming
Contact and location
-
Ricardo ********
-
+55 71********
-
Salvador / BA | Brazil
Ricardo ********
+55 71********
Salvador / BA | Brazil
You might also be interested
-
Brazilian palm oil
Palm oil is a vegetable oil extracted from the fruit of the Elaeis guineensis palm tree, recognized worldwide for its in
-
Coffee: Flavor and regional identity
Produced by family farmers in the mountains of Chapada Diamantina, Southwest and Far South of Bahia, Bahian coffee expre
-
Licuri: The gold of the Caatinga in flavor and sustainability.
Small in size, but a giant in value: the licuri is a native fruit of the Caatinga biome, harvested manually by farming f
-
Abaíra Cachaça
Abaíra cachaça is a traditional product of Chapada Diamantina, in Bahia, and has a strong connection to the region's fam
-
Polpa de umbu
It is the non-fermented and undiluted product obtained from the edible part of the umbu fruit (Spondias tuberosa), throu
-
Fruit pulp or acerola puree
It is a non-fermented and undiluted product obtained from the edible part of the acerola (Malpighia, spp.) through an ap
-
Fruit pulp or pineapple puree
It is the non-fermented and undiluted product obtained from the edible part of the pineapple (Ananas comosus L.), throug
-
Cashew pulp
It is the non-fermented and non-diluted product obtained from the edible part of the cashew peduncle (Anacardium occiden
-
Guava pulp or puree
It is the non-fermented and undiluted product obtained from the edible part of the guava (Psidium guajava, L.), through
-
Fruit pulp or mango puree
It is the non-fermented and non-diluted product obtained from the edible part of the mango (Mangifera indica, L.), throu
