EAG Agro

Green coffee consists of raw, unroasted coffee beans, widely used by the roasting industry worldwide. Brazil is the largest global producer and offers coffees recognized for their quality, consistency, and sensory profile. The beans undergo selection, drying, and classification processes to meet international export standards. The most commercially traded varieties are Arabica and Robusta (Conilon). Applications: Industrial roasting, coffee shops and artisanal roasters, beverage industry.