TRADING ALLIANCE COMPANY

There are several varieties of pineapple, among which the best known in Brazil are:

Pearl: Conical shape, thin skin and white pulp, with low acidity. It is the most cultivated type in Brazil and is intended for fresh consumption.

Hawaii (Smooth Cayenne): Cylindrical shape, medium skin and yellow pulp, with higher acidity and soluble solids content. It is the most planted type in the world, corresponding to 70% of world production. It is more sour and intended for processing.

Pineapple is a tropical fruit that brings health benefits, such as protecting against cardiovascular disease, promoting the elimination of liquids, strengthening the immune system and helping with weight loss, for example.