Dear Supplier,<br /> <br /> I hope you’re well. We are sourcing chicken leg quarters and would appreciate your quotation and product details.<br /> <br /> Please provide:<br /> <br /> - Product specs:...

Dear Supplier,

I hope you’re well. We are sourcing chicken leg quarters and would appreciate your quotation and product details.

Please provide:

- Product specs: average piece weight, grade, skin-on/skinless, frozen/fresh, moisture control, defect allowances
- Origin and plant approval numbers; health and halal certificates (if available)
- Packaging: inner/outer packs, net weight per carton, palletization
- Pricing: FOB/CIF/Delivered to: Paramaribo, Suriname, currency $, minimum order quantity
- Delivery: lead time, production schedule, earliest ship date, port of loading
- Shelf life and storage requirements
- Documentation: CoA, veterinary/health cert, packing list, invoice, B/L or AWB
- Quality standards: HACCP/BRC/ISO compliance
- Payment terms: [e.g., Net 30, LC at sight], price validity period
- Samples: availability and cost
- Capacity: monthly supply volume

Our initial requirement:

- Quantity: 2 x 40’ FCL per month
- Spec: frozen, Grade A, 90–110g per piece, no broken bones
- Packaging: 10kg cartons, 2x5kg bags or what's available
- Target delivery: July–September 2026
- Destination: Paramaribo Suriname

Please include any current promotions and your best lead times. Additionally, kindly share product photos and a detailed spec sheet.

Thank you, and I look forward to your offer regarding availability, pricing, and delivery time.

Best regards,

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