Page Global Consultants

"Grade: Culinary Specialty | AITC: ≥1.0% | Purity: ≥99% | Oil: ≥36% | Moisture: ≤10% | Colour: Deep Black

KEY FEATURES:
• Highest allyl ITC ≥1.0% – maximum pungency of all mustard species; distinctive culinary character
• Deep black colour – essential for authentic South Indian tempering (tadka) and Bengali cuisine
• Preferred by premium spice brands for authentic regional flavour profiles
• Purity ≥99% – machine-sorted; food-safe for direct consumer spice packaging
• Antimicrobial and antifungal properties – valued as natural food preservation aid
• PPECB-inspected; COA with AITC analysis and microbiological certificate per lot
• 25 kg PP bags; private-label spice packaging available

Best for: Specialty spice brands, Indian cuisine food manufacturers, natural preservative ingredient buyers."