Page Global Consultants

"Grade: Artisan Dark Rye | Ash: 1.6–1.8% | Protein: ≥8% | Moisture: ≤14.5% | Granulation: Coarse/Medium/Fine

KEY FEATURES:
• High ash 1.6–1.8% – characteristic earthy, complex flavour profile for artisan sourdough
• Available in three grind profiles: coarse (pumpernickel), medium (rye bread), fine (crispbread)
• Rich in pentosans (arabinoxylan fibre) – superior water-binding for dense rye breads
• Non-GMO; ergot-free verified; PPECB-inspected at production facility
• Food safety COA, nutrition panel, and allergen declaration per lot
• 25 kg multi-wall paper bags – food-grade moisture barrier liner standard

Best for: Artisan sourdough bakeries, crispbread manufacturers, pumpernickel producers, specialty millers."