Page Global Consultants

"Grade: Milling/Feed | Protein: ≥10% | Falling Number: ≥150 sec | Moisture: ≤14% | Test Weight: ≥71 kg/hl | Ergot: ≤0.05%

KEY FEATURES:
• Falling number ≥150 sec – guarantees alpha-amylase activity within milling tolerance
• Ergot-free to EU standards (≤0.05%) – critical for food-safety compliance on import
• High dietary fibre (arabinoxylan) content – ideal for functional rye flour applications
• PPECB-inspected; phytosanitary and mycotoxin (DON) certificates available
• Non-GMO; identity-preserved supply chain from certified South African farms
• Full COA, SGS pre-shipment inspection, B/L, Certificate of Origin per shipment

Best for: Rye flour mills, sourdough bread producers, crispbread manufacturers, feed mills."