Description
"Grade: Milling/Feed | Protein: ≥10% | Falling Number: ≥150 sec | Moisture: ≤14% | Test Weight: ≥71 kg/hl | Ergot: ≤0.05%
KEY FEATURES:
• Falling number ≥150 sec – guarantees alpha-amylase activity within milling tolerance
• Ergot-free to EU standards (≤0.05%) – critical for food-safety compliance on import
• High dietary fibre (arabinoxylan) content – ideal for functional rye flour applications
• PPECB-inspected; phytosanitary and mycotoxin (DON) certificates available
• Non-GMO; identity-preserved supply chain from certified South African farms
• Full COA, SGS pre-shipment inspection, B/L, Certificate of Origin per shipment
Best for: Rye flour mills, sourdough bread producers, crispbread manufacturers, feed mills."
- rye grain export
- milling rye South Africa
- ergot-free rye
- rye FOB Durban
- whole rye grain
- falling number rye
- rye for sourdough
- rye bulk export
- food grade rye supplier
- rye grain Africa
Production Capacity:
3000
Delivery Timeframe:
Within 30 Days
Incoterms:
FOB - Free on Board
Packaging Details:
Not informed
More about
Page Global Consultants
10-50
Employees
2M - 10M
Sales volume (USD)
90%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
Keywords
- Nuts
- Grains
- Meat
- Animal Feed
- Grains
- Oil
- Soybeans
- Corn
- Feed
- Fertilizer Ver Mais
Contact and location
-
MABUNGU ********
-
+27 7********
-
GQEBERHA / EASTERN CAPE | South Africa