Page Global Consultants

"Grade: Spice/Condiment | Allyl ITC: ≥0.7% | Oil: ≥35% | Purity: ≥99% | Moisture: ≤10% | Colour: Uniform Brown

KEY FEATURES:
• Allyl isothiocyanate (AITC) ≥0.7% – the key heat compound; strongest pungency among mustard varieties
• Preferred in Indian, Asian, and European spice blends where hot mustard character is essential
• Purity ≥99% – machine-sorted; ready for direct spice grinding or whole seed use
• Antimicrobial properties from AITC – valued in natural food preservation applications
• PPECB-inspected; AITC/glucosinolate analysis on COA per lot; food safety certified
• 25 kg or 50 kg PP bags; foodservice bulk packs available
• Full COA, SGS inspection, allergen declaration, Certificate of Origin, and B/L per shipment

Best for: Indian spice manufacturers, hot mustard producers, natural preservative ingredient buyers."