Page Global Consultants

"Grade: Food | GI: ~46 | Protein: ≥12% | Fibre: ≥4.5 g/100g | Moisture: ≤13% | Grades: Fine/Medium/Coarse/VCoarse

KEY FEATURES:
• Low GI ~46 – lowest among wheat-derived products; ideal for diabetic-friendly food positioning
• Pre-cooked by parboiling – nutrient-locking process increases B-vitamin bioavailability vs raw wheat
• Four grade sizes available from one supply source: fine (tabbouleh), medium (pilaf), coarse (soups), very coarse (salads)
• Fibre ≥4.5 g/100g – qualifies for EU high-fibre claim; appeals to health-conscious segment
• Protein ≥12% from durum wheat base – premium position over rice and couscous alternatives
• Non-GMO; PPECB-inspected; GI analysis and full COA per lot
• 25 kg multi-wall paper bags; custom private-label retail packs available

Best for: Middle Eastern food manufacturers, tabbouleh kit producers, health food brands, meal-kit companies."