Page Global Consultants

"Grade: Heritage Food | Protein: ≥15% | Fibre: ≥7 g/100g | Moisture: ≤14% | Gluten Structure: Weaker than modern wheat

KEY FEATURES:
• One of the world's oldest cultivated grains – authentic heritage provenance for premium branding
• Weaker gluten structure than modern wheat – preferred by many consumers with wheat sensitivity
• Protein ≥15% with high lysine – nutritionally superior to modern bread wheat varieties
• Fibre ≥7 g/100g – higher than most ancient grains; ideal for functional food fibre claims
• Distinctive nutty flavour with dense, satisfying texture in whole grain applications
• Organic options available; non-GMO; PPECB-inspected per lot
• Full COA, nutrition analysis, Certificate of Origin, and B/L per shipment

Best for: Specialty flour millers, artisan bread brands, ancient grain pasta producers, health food retailers."