Description
"Grade: Industrial Bakery | Trans Fat: <0.5% | SMP: 36–44°C | Moisture: 15–18% | W/O Emulsion
KEY FEATURES:
• Roll-in grade (SMP 40–44°C) and block grade (SMP 36–40°C) from the same supplier; both zero-trans
• Moisture 15–18% water-in-oil emulsion – correctly structured for steam-lift in laminated doughs
• Emulsifier system (mono/diglycerides + lecithin) optimised for croissant, puff pastry, and Danish
• Zero trans fatty acids; non-PHO formulation – meets EU Regulation 2019/649 trans fat limits
• Packed in 25 kg carton blocks; custom SMP and plasticity specs available on request
• PPECB-inspected; trans fat GC analysis, plasticity test report, and COA per lot
• Phytosanitary and quality certificates with every shipment; HACCP certified
Best for: Industrial bakeries, croissant producers, pastry manufacturers, food service baking."
- expeller-pressed soybean oil
- soybean oil
- vegetable oil
- edible oil
- bulk oil
- food processing oil
- cooking oil
- fob durban
- export oil
- wholesale oil
Production Capacity:
1000
Delivery Timeframe:
Within 30 Days
Incoterms:
FOB - Free on Board
Packaging Details:
Not informed
More about
Page Global Consultants
10-50
Employees
2M - 10M
Sales volume (USD)
90%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
Keywords
- Nuts
- Grains
- Meat
- Animal Feed
- Grains
- Oil
- Soybeans
- Corn
- Feed
- Fertilizer Ver Mais
Contact and location
-
MABUNGU ********
-
+27 7********
-
GQEBERHA / EASTERN CAPE | South Africa