Page Global Consultants

"Grade: Blended Olive Oil | FFA: ≤1% | PV: ≤15 meq/kg | K232: ≤2.60 | K268: ≤0.25 | Virgin: ≥15%

KEY FEATURES:
• IOC (International Olive Council) compliant blend of refined + ≥15% virgin olive oil
• FFA ≤1% and peroxide ≤15 meq/kg – shelf-stable premium olive flavour at accessible price point
• Mild Mediterranean olive note retained from virgin fraction – flavour-positive for food applications
• UV absorption (K232 ≤2.60; K268 ≤0.25) – confirms authentic olive oil identity per IOC standards
• High smoke point ~210°C – suitable for bakery, sautéing, and food service applications
• Supplied in 200 L drums, 1,000 L IBC, or 1 L/5 L tins (private label available)
• PPECB-inspected; IOC compliance analysis and Certificate of Origin per lot

Best for: Food service distributors, bakeries, Mediterranean food importers, retail oil brands."