Page Global Consultants

"Grade: Food-Contact Release | Smoke Point: ≥220°C | Lecithin: 1.5–3% | FFA: ≤0.05%

KEY FEATURES:
• Lecithin-emulsified formula (1.5–3%) – superior non-stick release vs plain oil; reduces pan scoring
• Smoke point ≥220°C – no smoking or off-flavour generation on continuous industrial baking lines
• Minimal residue buildup on pans and tins – extends pan life and reduces cleaning downtime
• Food-contact compliant formulation per EU 10/2011 and FDA 21 CFR – safe for all baked goods
• Available as spray (pump or aerosol) and liquid (drip) application formats
• Supplied in 20 L tins, 200 L drums, or 1,000 L IBC; dispenser equipment advice included
• PPECB-inspected; smoke point, lecithin content, and FFA on COA; HACCP certified

Best for: Industrial bakeries, biscuit factories, wafer producers, continuous baking line operators."