Page Global Consultants

"Grade: Feed Full-Fat | Protein: ≥35% | Fat: ≥18% | ME: ≥15 MJ/kg DM | Moisture: ≤12% | NSI: 15–30%

KEY FEATURES:
• Extrusion process: eliminates trypsin inhibitors and urease activity without chemical solvent use
• Fat ≥18% retained – significantly higher energy density than defatted meal equivalents
• ME ≥15 MJ/kg DM – highest metabolisable energy of any vegetable protein meal
• NSI 15–30% – optimally heat-treated for maximum protein digestibility in ruminant and monogastric
• Naturally stabilised by extrusion: rumen-bypass protein fraction for dairy cow performance
• PPECB-inspected; full proximate, amino acid, and urease analysis on COA per lot
• 50 kg PP bags; bulk FCL available

Best for: Dairy farm feed compounders, high-energy poultry diet formulators, ruminant nutritionists."