Page Global Consultants

Grade: Premium HRW | Protein: ≥12.5% | Moisture: ≤13.5% | Test Weight: ≥78 kg/hl | Falling Number: ≥300 sec

KEY FEATURES:
• Superior bread-flour milling yield with strong gluten development
• Consistent protein content across all shipments – ideal for high-gluten bakery blends
• PPECB-inspected every lot; SGS/Intertek pre-shipment certificate included
• Non-GMO certified; phytosanitary & fumigation certificates standard
• Available bulk 20/40ft FCL or 50 kg PP bags / 1 MT jumbo bags
• Year-round supply from Free State & North West certified farms
• Full COA, Certificate of Origin, and Bill of Lading with every order

Best for: Bread flour mills, all-purpose flour blending, high-gluten bakery manufacturing.