Page Global Consultants

"Grade: Fully or Partially Hydrogenated Soybean Oil | FFA: ≤0.05% | IV: Buyer-defined | SMP: 50–70°C | Trans Fat: Spec-based

KEY FEATURES:
• Hydrogenated soybean oil prepared for stable texture, controlled melting point, and industrial blending use
• Suitable for margarine, shortening, bakery fat, confectionery coating, and food manufacturing formulas
• Solid fat profile can be adjusted by hydrogenation level to match buyer technical requirements
• RBD processing gives neutral colour, odour, and taste for ingredient use in bulk food production
• Supplied in lined cartons, drums, IBC totes, or flexitanks depending on final product format
• COA and pre-shipment inspection documents available for export orders

Best for: Margarine plants, bakery fat producers, shortening manufacturers, and industrial food processors."