Page Global Consultants

"Grade: Two-Row Malting | Germination: ≥95% | Protein: 10.5–11.5% | Moisture: ≤12.5% | Skinned & Broken: ≤2%

KEY FEATURES:
• Germination ≥95% – the critical brewing parameter for consistent malt house performance
• Tight protein band 10.5–11.5%: maximises extract yield while controlling haze risk
• Low skinned & broken percentage preserves husk integrity for efficient lautering
• PPECB-inspected; EBC/IOB malting quality analysis available on request
• Non-GMO; phytosanitary and fumigation certificates per consignment
• Sourced from certified South African malting barley farms with seasonal consistency
• SGS pre-shipment survey, full COA, B/L, and Certificate of Origin included

Best for: Malt houses, craft and commercial breweries, Scotch/Irish whisky distillers."