Page Global Consultants

"Grade: RBD Palm Olein | IV: ≥56 | FFA: ≤0.1% | Cloud Point: ≤10°C | RSPO: Available

KEY FEATURES:
• Iodine value ≥56 – liquid at 10°C, confirming premium olein fraction (not blended with stearin)
• Cloud point ≤10°C – cold-stable for use in clear liquid cooking oil blends and salad oils
• RSPO Mass Balance and Segregated certificates available for sustainability reporting compliance
• High smoke point suitable for frying; neutral flavour after RBD processing
• Fractionated by dry method without chemical solvents – natural separation process
• Supplied in 200 L drums, 1,000 L IBC, or ISO flexi-tanks (20,000 L)
• PPECB-inspected; iodine value, cloud point, and RSPO certificate per shipment; HACCP

Best for: Edible oil blenders, margarine producers, food processors, RSPO-compliant buyers."