Page Global Consultants

"Grade: Premium Gourmet | Protein: ≥14% | Saponin: ≤0.05% | Moisture: ≤13% | Colour Retention: Post-Cook ≥90%

KEY FEATURES:
• Superior shape retention after cooking vs white quinoa – ideal for premium salad and grain bowl applications
• Colour retention ≥90% post-cook – vibrant ruby-red presentation for high-value food service menus
• Complete protein with all 9 EAAs; nutty, slightly earthy flavour profile
• Pre-washed and saponin-free (≤0.05%) – ready-to-use for food manufacturers
• Organic and conventional options; non-GMO certified; Fairtrade available
• PPECB-inspected; COA with full nutritional panel and colour analysis per lot
• 25 kg multi-wall paper bags or 500 kg jumbo bags

Best for: Gourmet food brands, premium salad kit producers, restaurant suppliers, health retailers."