Page Global Consultants

"Grade: RBD | FFA: ≤0.05% | Colour: ≤1.5R/15Y | Moisture: ≤0.05% | Peroxide: ≤5 meq/kg

KEY FEATURES:
• Full RBD refining (Refined-Bleached-Deodorised) – neutral flavour and odour; no raw beany note
• FFA ≤0.05% and peroxide ≤5 meq/kg – premium oxidative stability for long-shelf-life products
• Iodine value 125–140 – confirms correct fatty acid profile for food labelling compliance
• Non-GMO and conventional grades both available; identity-preserved supply chain on request
• Suitable for frying, margarine, salad dressings, mayonnaise, and industrial food processing
• Supplied in 200 L drums, 1,000 L IBC totes, or 20,000 L flexi-tanks for bulk buyers
• PPECB-inspected; SGS pre-shipment certificate; HACCP + ISO 22000 certified facility

Best for: Food processors, margarine manufacturers, frying operations, edible oil brands."