Page Global Consultants

"Grade: Food | Gluten: ≤20 ppm | Protein: ≥6% | Moisture: ≤14% | Whiteness: ≥90% | Particle Size: ≤75μm D90

KEY FEATURES:
• Certified gluten-free ≤20 ppm – compliant for EU, US, and Australian coeliac labelling standards
• Particle size D90 ≤75μm – ultra-fine milling for smooth, gritty-free texture in premium GF products
• Neutral white flavour profile – does not impart off-notes in delicate food formulations
• Whiteness ≥90% – brightest available; preferred for white sauces, noodles, and bakery applications
• Non-GMO; organic options available; allergen-controlled production environment
• PPECB-inspected; R5-ELISA gluten test, particle size distribution, and COA per lot
• 25 kg multi-wall paper bags; food-grade barrier liner standard

Best for: Gluten-free bakeries, Asian noodle manufacturers, tempura coating producers, baby food companies."