Page Global Consultants

"Grade: High-Oleic Oil Seed | Oleic Acid: ≥75% | Oil: ≥38% | Moisture: ≤9% | FFA: ≤2% | Linoleic: ≤20%

KEY FEATURES:
• High-oleic ≥75% – extreme oxidation stability for premium frying oil and cosmetic applications
• Linoleic ≤20% – reduces polyunsaturated fat level, extending finished oil shelf life significantly
• Oil ≥38% from white safflower seed – efficient cold-press or solvent extraction yields
• Pharma/cosmetic-grade applications: safflower oil used in IV lipid emulsions and skin formulations
• PPECB-inspected; fatty acid profile (GC analysis) on COA per lot
• Non-GMO; identity-preserved supply from certified South African safflower farms
• Full COA, SGS pre-shipment inspection, Certificate of Origin, and B/L per shipment

Best for: Specialty oil producers, cosmetic ingredient suppliers, pharmaceutical lipid manufacturers."