Page Global Consultants

"Grade: Premium Hulled Food | Purity: ≥99.98% | Oil: ≥48% | Moisture: ≤5% | Salmonella: Negative | FFA: ≤1%

KEY FEATURES:
• Purity ≥99.98% – the highest commercial standard; near-zero hull fragments and foreign matter
• Salmonella-negative certified per lot – mandatory for EU and US food import compliance
• White cream colour, uniform seed size – premium appearance for visible use in bakery and sushi
• FFA ≤1% – outstanding freshness indicator; superior shelf stability and flavour quality
• Hulling removes phytic acid layer – improves calcium and zinc bioavailability significantly
• PPECB-inspected; microbiological certificate, aflatoxin analysis, and COA per lot
• 25 kg multi-wall paper bags; nitrogen-flush packaging available for extended shelf life

Best for: Sushi restaurant chains, premium bread/bakery brands, tahini producers, sesame snack makers."