Page Global Consultants

"Grade: Specialty Milled | Broken: ≤5% | Moisture: ≤14% | Amylopectin: ≥85% | Whiteness: ≥40 KETT

KEY FEATURES:
• High amylopectin ≥85% – maximum stickiness and clinging texture for premium sushi applications
• Round kernel shape with characteristic short L/W ratio – authentic Japanese cuisine presentation
• Whiteness ≥40 KETT with no chalky or green-centre grains; visually premium milled product
• Fumigation certificate, phytosanitary clearance, and PPECB inspection per consignment
• Private-label branded bag printing available from 25 kg
• Non-GMO certified; identity-preserved supply chain available
• COA, SGS pre-shipment report, Certificate of Origin, and B/L per shipment

Best for: Japanese and Korean restaurant chains, sushi rice distributors, gourmet food importers."