Page Global Consultants

"Grade: Certified Organic | Moisture: ≤12% | Enzyme Activity: Active | Germination Rate Used: ≥95% | Non-GMO: Yes

KEY FEATURES:
• Enzyme-active sprouting increases bioavailability of iron, zinc, and B-vitamins by 30–50%
• Reduces phytic acid ≥50% vs unsprouted grains – significantly improves mineral absorption
• Custom blend ratios available: wheat, oats, barley, rye, millet – tailored to buyer specification
• Certified organic (EU/NOP) from seed through dehydration; full organic chain of custody
• Non-GMO verified; PPECB-inspected; germination rate certificate and COA per lot
• Gentle low-temperature dehydration (≤50°C) preserves enzymes, vitamins, and colour
• 25 kg multi-wall paper bags; custom blend ratios and private-label available

Best for: Sprouted grain bread producers, functional cereal brands, organic food manufacturers."