Page Global Consultants

"Grade: Premium Food | Calcium: ≥180 mg/100g | Protein: ≥13% | Iron: ≥7.6 mg/100g | GI: ~57 | Moisture: ≤12%

KEY FEATURES:
• Highest calcium of all grain crops (≥180 mg/100g) – unique defensible health claim
• Iron ≥7.6 mg/100g – 3× more than wheat; highly relevant for anaemia-reduction food programmes
• Naturally gluten-free; low tannin; resistant starch supports gut microbiome health claims
• Available in ivory (mild, nutty) and dark brown (earthy, molasses-like) varieties
• Fast-growing global demand driven by Ethiopian diaspora, health food, and gluten-free markets
• Non-GMO certified; PPECB-inspected; full mineral analysis on COA per lot
• 25 kg multi-wall paper bags; private-label for health and GF brands available

Best for: Gluten-free flour mills, injera producers, health food brands, baby food manufacturers."