Page Global Consultants

"Grade: Commercial Fry | OSI: ≥40h @ 110°C | FFA: ≤0.05% | Trans Fat: <1% | Smoke: ≥220°C

KEY FEATURES:
• OSI ≥40 hours at 110°C – validated extended frying life reducing oil top-up and disposal costs
• Smoke point ≥220°C with low foaming tendency – consistent performance across extended frying cycles
• Polar compound formation rate significantly below 25% threshold at standard QSR usage levels
• Zero trans fat formulation (non-PHO base) – fully compliant with global trans fat labelling regulations
• Based on high oleic sunflower/canola blend with natural mixed tocopherol antioxidant system
• Supplied in 20 L tins, 200 L drums, or 1,000 L IBC; palletised for food service distribution
• PPECB-inspected; OSI analysis, trans fat GC, and COA per lot; HACCP certified facility

Best for: QSR chains, commercial kitchen distributors, snack food frying operations, food service."