Page Global Consultants

"Grade: Food Grade White Maize | Moisture: ≤13.5% | Protein: ≥8% | Aflatoxin: ≤10 ppb | Test Weight: ≥72 kg/hl

KEY FEATURES:
• Premium food-grade white maize – preferred for ugali, pap, tortilla, and hominy grits
• Aflatoxin ≤10 ppb – exceeds most African and Latin American food safety requirements
• Bright white kernel colour essential for high-whiteness maize flour and retail grits
• PPECB-inspected; phytosanitary and fumigation certificates on every lot
• Identity-preserved South African origin; traceable farm-to-port documentation
• Non-GMO certified; conventional or IP supply chain available
• Full COA, SGS inspection report, and Certificate of Origin included

Best for: Maize millers, food processors, ugali/pap manufacturers, tortilla factories."