Português 
Español 
简体中文 
Premium Plus
Verified company
Email
Facebook
Whatsapp
Twitter
Linkedin
Description
Soy (Non-GMO & GMO) - Origin: Brazil - Packaging: Bulk - Specifications: Protein: 34% – 43% Moisture: 10% – 13% Oil/Fat content: 18% – 20% Impurities: Max. 2% – 3%
- Soy
- genetically modified
- non-genetically modified
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
Not informedPackaging Details:
Not informed
More about
RILS Comercio e Distribuicao Ltda
0-10
Employees
200K - 500K
Sales volume (USD)
10%
% Export sales
Year
Established
Business type
- Importer / Trading Company
- Buying Office
- Representative / Agent
- Distributor / Wholesaler
- Business Service
Keywords
- Global Distribution
- B2B Export
- Northeast Brazil
- Family Farming
Contact and location
-
Ricardo ********
-
+1 23 ********
-
Salvador / BA | Brazil
Ricardo ********
+1 23 ********
Salvador / BA | Brazil
You might also be interested
-
SUGAR - ICUMSA 45 (IC45), ICUMSA 100 (IC100), ICUMSA 150 (IC150), ICUMSA 600–1200 (VHP), Mascavo (IC600–700), Refined
Types of Sugar (Commodities: - ICUMSA 45 (Premium Refined): High purity white sugar, ideal for human consumption and foo
-
Chicken Paw Grade A +35g
Highlight the product attributes Guaranteed minimum weight: +35g per unit. Visual quality: white skin, no stains, no exp
-
Soy
Soy (Non-GMO & GMO) - Origin: Brazil - Packaging: Bulk - Specifications: Protein: 34% – 43% Moisture: 10% – 13% Oil/Fat
-
Crude Sunflower Oil (CSFO)
Quality parameters of Crude Sunflower Oil (CSFO): Free acidity ≤ 2.0% (as oleic acid) Moisture and impurities ≤ 0.2% Per
-
Aluminum Ingot A7
Main technical characteristics: Parameter | Typical Value | Notes | Purity | ≥ 99.7% Al | According to GOST 11069-2001 s
-
Licuri: The gold of the Caatinga in flavor and sustainability.
Small in size, but a giant in value: the licuri is a native fruit of the Caatinga biome, harvested manually by farming f
-
Abaíra Cachaça
Abaíra cachaça is a traditional product of Chapada Diamantina, in Bahia, and has a strong connection to the region's fam
-
Fruit pulp or acerola puree
It is a non-fermented and undiluted product obtained from the edible part of the acerola (Malpighia, spp.) through an ap
-
Fruit pulp or pineapple puree
It is the non-fermented and undiluted product obtained from the edible part of the pineapple (Ananas comosus L.), throug
-
Cashew pulp
It is the non-fermented and non-diluted product obtained from the edible part of the cashew peduncle (Anacardium occiden
