CARLTON LONDON

As we all know, soy is a "multipurpose" grain. It is currently used for various purposes such as dairy production, sausages, beverages, besides being a fundamental part in animal nutrition.

Soy comes in various colors including:

Green soybean: Young green soybeans are also called edamame. People can steam them and eat them straight from the pod as an appetizer. The shelled edamame is also available in salads, sautés and soups.

Yellow soybean: Producers typically use yellow soybeans to make soy milk, tofu, tempeh and tamari. They also play a role in the production of soy flour for baking.

Black soybeans: Several Asian food crops use cooked or fermented black soybeans in traditional dishes. Soy milk and cheese are also options for those who seek to replace dairy products in the diet.

Soy also provides soy oil, which people can use for cooking or as an ingredient.

In general there are three types of soybeans: GM, conventional and organic. The first, in its production, offers several types of transgenic soybeans, which are currently under development. The most well-known and commercially cultivated plant is received, through biotechnology techniques, a gene from another organism capable of making it tolerant to the use of a glyphosate herbicide.

After all, what is non-transgenic soy?
In sum, non-transgenic soybeans are ones that have not undergone genetic modifications. In other words, it is the conventional grain, pure and natural.
Are there advantages of non-transgenic soybeans compared to transgenic strains?
Transgenic soybean, as we said earlier, is a grain that has been genetically modified. It presents great resistance to herbicides, thus resulting in a higher production than that of conventional soybeans.

As genetic engineering advances in the field, new varieties are produced, generating grains with good growth capacity, high productive potential, resistance to time and early cultivation.

Essential documents to start commodity trading:
With your target price in hand or shortly after receiving and accepting the price informed of the goods by the seller, please send us:

LOI with all this information: 1) Product 2) Product Specification 3) Country and port of destination (if not FOB) 4) Quantity (in MT) 5) Contract time (if not SPOT) 6) Packaging (package specification or bulk 7) Other mandatory procedures 8) Target or accepted price 9) Alternative payment (SBLC, DLC and other payment specifications) 10) Other details and requirements 11) TOP 50 bank information (bank, address, account number, holder and contact of the bank) 12) Date, address and stamp of the buyer company and name and signature of the director.

ICPO: The same information request for a LOI plus proof of funds (RWA or BCL).