Description
Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.
Cosmetic use: Kojic Acid is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances and lighten skin.
Food use: Kojic acid is used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors
Medical use: Kojic acid also has antibacterial and antifungal properties.
- Kojic Acid
Production Capacity:
Not informed
Delivery Timeframe:
Immediate
Incoterms:
Not informedPackaging Details:
Customer Request.
More about
EMCA UNIVERSAL FMCG SL.
50-100
Employees
1M - 2M
Sales volume (USD)
80%
% Export sales
Year
Established
Business type
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
- Business Service
- Retailer
Keywords
- Baby Milk
- Rice
- Sugar
- Body Lotions
- Toothpaste
- Toothbrush
- A4 paper
- Frozen Chicken
- Sunflower Oil
- Avocado Ver Mais
Contact and location
- B Vivian
- +34 xxxxxxxx
- Madrid / San Blas-Canillejas | Spain