Description
Pea fiber has the characteristics of water-absorption, emulsion, suspension and thickening and can improve the water retention and conformality of food, frozen, improve the stability of the frozen and melt. After adding could improve the organizational structure, extend the shelf life, reduce the syneresis of the products.
It can be widely used in meat products, filling, frozen food, baking food, beverage, sauce, etc.
- Pea Fiber
- Pea
- Fiber
Production Capacity:
1000
Delivery Timeframe:
Immediate
Incoterms:
Not informedPackaging Details:
Customer Request.
More about
EMCA UNIVERSAL FMCG SL.
50-100
Employees
1M - 2M
Sales volume (USD)
80%
% Export sales
Year
Established
Business type
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
- Business Service
- Retailer
Keywords
- Baby Milk
- Rice
- Sugar
- Body Lotions
- Toothpaste
- Toothbrush
- A4 paper
- Frozen Chicken
- Sunflower Oil
- Avocado Ver Mais
Contact and location
- B Vivian
- +34 xxxxxxxx
- Madrid / San Blas-Canillejas | Spain