Al-Yemen Al-Saeed for Yemen mocha coffee

Our Matari Mocha coffee stands as one of the most distinguished products in our repertoire, characterized by its superior quality and exceptional flavor. Originating from the Bani Matar region, situated west of the capital, Sana’a, these coffee plants thrive on mountain slopes at elevations ranging between 1,800 to 2,400 meters above sea level.
Where they find their home in a rich natural environment.
Cultivation, Harvesting And Processing
Matari coffee trees are cultivated using traditional methods and primarily depend on rainwater. Pristine water collected in reservoirs is used for supplementary irrigation when required.
The harvesting process is meticulous and involves hand-selecting only the ripe cherries, ensuring an optimal yield. The cherries are then sun-dried on elevated beds, with manual raking and rotation to guarantee uniform drying. Upon reaching the desired moisture content, the beans are then hulled.

This coffee is characterized by a rich, dark chocolate flavor with earthy notes like cedar and sarsaparilla. It has a balanced, bittersweet structure with bright acidity and a smooth, satiny mouthfeel. The finish lingers with dark chocolate and sarsaparilla notes.