Kamado Argentino Srl

In 2016 Adrián, together with his two brothers, Luciana and Sebastián, decided to import Kamados and created Kamado Argentino in search of developing a new concept: the fusion between Argentina and barbecue, with Japanese cuisine and the millenary Kamado. This is how they joined their two passions: gastronomy (mainly the fervor for cooking with embers and fires), and entrepreneurship, the challenge of entrepreneurship following that hunch and their desires. Kamado Argentino was thought from the outset as a benchmark brand and specialist in the region. The imprint was always marked by constant improvement in quality and seeking to maintain closeness to the Argentine Kamado community. In 2019, Kamado Argentino continues to seek perfection in the elaboration of its own products and decides to create its own line of charcoal and smoking chips, the two main consumables of the product.