Realcafé integra Empresas Tristão, one of the largest and most traditional groups in the sector of Brazilian coffee, with more than 73 years of experience and branches in London and New York.
Our success story begins in a state of Brazilian coffee tradition: the State of Espírito Santo. Inaugurated in 1971 in the town of Viana, Realcafé stimulated and consolidated the role capixaba for the production of coffee Conilon, important raw materials for the industrialization of coffee.
Initially, Realcafé was designed to process one hundred thousand bags of green coffee in grain, which corresponded to the annual harvest of coffee Conilon in the region. Today, Espírito Santo corresponds to the highest production of Conilon variety of coffee in Brazil: eight million bags per year on average. Worldwide, this production is only surpassed by the country Vietnam.
Each year, Realcafé turns 400 thousand bags of coffee beans in nine thousand tons of coffee, coffee extract oil, coffee and roasted and ground coffee, which makes it one of the main industries of the sector in Brazil.